French toast Roll-Ups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
--1 (8 ounce) package cream cheese, softened--1 egg yolk--1 cup sugar, divided--24 slices white bread--1 tablespoon ground cinnamon--3 tablespoons butter, melted
1-In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
2-Cut the crust off each slice of bread then roll out each slice with a rolling pin.
3-Spread the cheese mixture over the bread, distributing evenly.
4-Roll up each slice jelly roll-style and place seam side down on a baking sheet.
5-In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.
6-Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
7-Repeat with the remaining roll-ups, placing them on the baking sheet after coating.
8-Cover and freeze for at least 2 hours, or up to 2 months.
9-Just before serving, preheat the oven to 400°F.
10-Bake the roll-ups for 10 to 12 minutes, or until golden brown.
Serving Size: makes 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user FAITHPETRO.
2-Cut the crust off each slice of bread then roll out each slice with a rolling pin.
3-Spread the cheese mixture over the bread, distributing evenly.
4-Roll up each slice jelly roll-style and place seam side down on a baking sheet.
5-In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.
6-Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
7-Repeat with the remaining roll-ups, placing them on the baking sheet after coating.
8-Cover and freeze for at least 2 hours, or up to 2 months.
9-Just before serving, preheat the oven to 400°F.
10-Bake the roll-ups for 10 to 12 minutes, or until golden brown.
Serving Size: makes 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user FAITHPETRO.
Nutritional Info Amount Per Serving
- Calories: 3,599.9
- Total Fat: 146.5 g
- Cholesterol: 556.1 mg
- Sodium: 3,710.9 mg
- Total Carbs: 510.6 g
- Dietary Fiber: 20.6 g
- Protein: 77.2 g
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