Browned Butter Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 T butter2 T fresh sage, chopped1 lb. mushrooms, sliced4 cups vegetable or chicken stock1/2 cup heavy creamsalt and pepper to taste
In a large pot, heat butter over medium heat until it begins to brown and turns fragrant, about 3 to 4 minutes. Add sage and cook one minute more.
Add mushrooms and stir to coat. Saute until mushrooms are tender and lightly browned, 4 to 5 minutes.
Stir in stock. Simmer 4 to 5 minutes.
Transfer to blender in batches. Process until smooth.
Return to pot. Add cream. Add salt and pepper to taste. Serve immediately.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user LAURIESTROUPE.
Add mushrooms and stir to coat. Saute until mushrooms are tender and lightly browned, 4 to 5 minutes.
Stir in stock. Simmer 4 to 5 minutes.
Transfer to blender in batches. Process until smooth.
Return to pot. Add cream. Add salt and pepper to taste. Serve immediately.
Serving Size: 1 cup
Number of Servings: 5
Recipe submitted by SparkPeople user LAURIESTROUPE.
Nutritional Info Amount Per Serving
- Calories: 250.6
- Total Fat: 23.2 g
- Cholesterol: 69.8 mg
- Sodium: 110.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.1 g
- Protein: 4.1 g
Member Reviews