Pear-Berry Crisp - Danielle Walker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
red pears, blackberries, blueberries, lemon juice, coconut flour, salt, cinnamon, allspice; coconut oil, almonds, pecans, dates, coconut, cinnamon, salt
place pears and berries in a bowl, add lemon juice, coconut flour, salt, cinnamon, allspice and stir to combine.
grease 1 quart baking dish with 1/2 teaspoon coconut oil. place toppings ingredients in a food processor and pulse until nuts are chopped and resemble oats.
pour fruit mixture into the baking dish and spread the topping evenly over it.
bake for 35 minutes or until the juices are bubbling in the corners of the dish and the crisp is brown and crunchy.
Serving Size: yield 6 to 8 servings
grease 1 quart baking dish with 1/2 teaspoon coconut oil. place toppings ingredients in a food processor and pulse until nuts are chopped and resemble oats.
pour fruit mixture into the baking dish and spread the topping evenly over it.
bake for 35 minutes or until the juices are bubbling in the corners of the dish and the crisp is brown and crunchy.
Serving Size: yield 6 to 8 servings
Nutritional Info Amount Per Serving
- Calories: 443.1
- Total Fat: 24.4 g
- Cholesterol: 0.0 mg
- Sodium: 102.4 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 14.7 g
- Protein: 8.6 g
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