vichyssoise

Name: vichyssoise Recipe
Yield: 8
Ingredients: 1 tbsp Butter unsalted; 1 tbsp Extra Virgin Olive Oil; 4 cups Leeks; 1 cup sweet yellow onion raw; 1 cup Shallots; 2 cups Potatoe; 2 cups Half and Half Cream; 4 cups low sodium chicken broth; Chicken Breast 6 ounces

Number of Servings: 8

Ingredients

1 tbsp Butter, unsalted1 tbsp Extra Virgin Olive Oil4 cups Leeks1 cup sweet yellow onion, raw 1 cup Shallots2 cups Potatoe2 cups Half and Half Cream4 cups low sodium chicken brothChicken Breast 6 ounces

Directions

Serving Size:�"makes 8 1-cup servings."

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 189.8
Total Fat: 7.4 g
Cholesterol: 29.1 mg
Sodium: 339.9 mg
Total Carbs: 22.7 g
Dietary Fiber: 1.9 g
Protein: 9.4 g

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