Carrot Soup

Name: Carrot Soup Recipe
Yield: 10
Ingredients: 8 large carrots chopped; 1 chicken boullion cube; 1 medium onion diced; 8 cups of tap water boiled; 4 tbsp. olive oil.

Number of Servings: 10

Ingredients

8 large carrots, chopped1 chicken boullion cube1 medium onion, diced8 cups of tap water, boiled4 tbsp. olive oil.

Directions

Serving Size: 1.5 cups

Number of Servings: 10

Recipe submitted by SparkPeople user BIGBELLY0217.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 96.5
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 166.3 mg
Total Carbs: 11.1 g
Dietary Fiber: 3.1 g
Protein: 1.1 g

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