Crockpot Eggplant Sauce

Name: Crockpot Eggplant Sauce Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 12
Ingredients: 1 medium eggplant peeled & cubed; 1 can (28 oz) crushed tomatoes; 2 cans (15 oz) diced tomatoes; 1 can (6 oz) tomato paste; 1 tbsp garlic powder; 1 1/2 tsp oregano; 1/4 cup balsamic dressing; 1/4 cup water

(1)

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 12

Ingredients

1 medium eggplant, peeled & cubed1 can (28 oz) crushed tomatoes2 cans (15 oz) diced tomatoes1 can (6 oz) tomato paste1 tbsp garlic powder1 1/2 tsp oregano1/4 cup balsamic dressing1/4 cup water

Directions

Mix all ingredients in your crockpot. Mix well, cover and cook 7-8 hours at Low. Serve 1/2 cup over 1 cup pasta (not included in ingredients). Garnish with chopped kalamata olives, pine nuts and/or cheese, if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user EMPIERCE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 69.6
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 423.5 mg
Total Carbs: 12.5 g
Dietary Fiber: 2.4 g
Protein: 3.7 g

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