legume

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
-1 onions.- 1 tomato. -2 carrots.-1 potato.-1 garlic.-1tsp.of olive oil.-salt(optional).-brocoli
Directions


Serving Size: 8 to 1 cup of this soup

Number of Servings: 2

Recipe submitted by SparkPeople user SABI77.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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