Vegetarian Chili

Name: Vegetarian Chili Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: Pinto beans-- 1 lar. can; great northern beans--1 lar. can; dark red kidney beans--3 small cans; pork n beans--1 small can; diced tomatoes--1 lar. can; red yellow green peppers--1-16 oz. can; garlic--minced; cooking oil

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Pinto beans-- 1 lar. cangreat northern beans--1 lar. candark red kidney beans--3 small canspork n beans--1 small candiced tomatoes--1 lar. canred, yellow, green peppers--1-16 oz. cangarlic--mincedcooking oil

Directions

Cover bottom of 5 quart dutch oven with oil. Saute' garlic until clear. Add peppers and simmer. Add tomatoes and continue to simmer. Drain beans except pork n beans. Add all beans. Cover and simmer until bubbly.

Serving Size:�12 1 cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 187.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 925.6 mg
Total Carbs: 37.8 g
Dietary Fiber: 11.7 g
Protein: 11.2 g

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