Breakfast Turkey "muffins"

Number of Servings: 12

Ingredients

I lb ground turkey1/2 cup cheese6 eggs beaten 1 bell pepper3 Campari tomatoes

Directions

Serving Size:�Makes 12 "muffins"
Brown turkey and divide equally into muffin pan.
Mix beaten eggs, cheese, and chopped veggies and add to each muffin cup.
Season to taste with herbs, spices, salt, pepper. Bake at 350 until golden brown.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 97.1
Total Fat: 6.4 g
Cholesterol: 35.8 mg
Sodium: 40.0 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.6 g
Protein: 7.0 g

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