Chicken and summer squash casserole

Name: Chicken and summer squash casserole Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 4 c. sliced summer squash; 1 c. sliced onion; 1 lb. cooked shredded skinless boneless chicken breast; 1/2 c. shredded carrot; 4 tbsp (1/2 stick) light margerine or spread; 1 c. reduced fat sour cream; 1 can reduced fat cream of mushroom soup; 1 cup herb seasoned bread stuffing crushed; salt and pepper to taste

(7)

Number of Servings: 8

Ingredients

4 c. sliced summer squash1 c. sliced onion1 lb. cooked shredded skinless, boneless chicken breast1/2 c. shredded carrot4 tbsp (1/2 stick) light margerine or spread1 c. reduced fat sour cream1 can reduced fat cream of mushroom soup1 cup herb seasoned bread stuffing, crushedsalt and pepper to taste

Directions

Melt margerine in a skillet over medium, sautee squash and onions in margering until soft. Add salt and peper to taste when done cooking. Combine squash and onion mixture with the shredded chicken, sour cream, soup,and carrots in a 2 quart casserole dish. Sprinkle top with stuffing.
Bake at 350 degrees for 35-40 minutes.
Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GODESS6042.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 241.1
Total Fat: 11.1 g
Cholesterol: 48.5 mg
Sodium: 552.4 mg
Total Carbs: 17.6 g
Dietary Fiber: 2.5 g
Protein: 16.4 g

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Member Reviews

CD1512754
very good, and filling. - 7/27/09
CHRISCLARKNM
super tasty! - 8/15/11
BRWNIDGRL55
This was very good. I added some brown rice. - 7/3/11
JACKIE4019
My family really liked this. I added garlic powder and red pepper flakes. - 6/14/10
HMEDLAR
My husband and I were not too thrilled with this recipe. Right out of the oven it's ok, but didn't taste too great as a left-over - 7/29/09
CD4798983
Really yummy! I added fresh parsley and a bit of red pepper flakes for a little kick! Also used corn bread stuffing on top - thanks! - 6/10/09
PLAURIAULT
I really liked this. I used olive oil spray instead of butter for sauteeing. I also left off the stuffing for fewer calories. Very delicious! - 5/19/09