Baked beans

Name: Baked beans Recipe
Yield: 1
Ingredients: Beans white 100 grams; Molasses 5 grams; Tomato Paste 5 grams; Canadian Bacon 10 grams

Number of Servings: 1

Ingredients

Beans, white, 100 gramsMolasses, 5 gramsTomato Paste, 5 gramsCanadian Bacon, 10 grams

Directions

Simmer together until cooked.

Serving Size: One plate

Number of Servings: 1

Recipe submitted by SparkPeople user ATCHOUM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 154.1
Total Fat: 1.2 g
Cholesterol: 5.8 mg
Sodium: 201.0 mg
Total Carbs: 26.8 g
Dietary Fiber: 5.0 g
Protein: 9.9 g

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