SHEILA'S HOMEMADE BEEF VEGTABLE SOUP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
##Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round], 24 oz (remove)##*Rice (Birdseye) frozen whole grain brown rice 1c, 1.2 cup (remove)##"Great Value" Mixed Vegetables, Frozen (2/3cup), 3 serving (remove)##*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1.0 serving (remove)##Salt, 1 tsp (remove)##Pepper, black, 1 dash (remove)##*McCormick GrillMates Montreal Steak Seasoning, 1 tsp (remove)##Water, tap, 5 cup (8 fl oz) (remove)##*2 tsp Italian Seasoning, 1 serving (remove)##*Publix Tomatoe Sauce no salt added, 8 oz (remove)##*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving (remove)
Directions
BROWN GROUND BEEF DRAIN GREASE AND RINSE WITH HOT WATER. THEN ADD ALL OF THE OTHER INGREDIANTS. BRING TO BOIL THEN SIMMER UNTIL DONE.

Serving Size: MAKES 8 1-CUP SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user SHEILA0822.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 286.1
  • Total Fat: 15.3 g
  • Cholesterol: 77.0 mg
  • Sodium: 670.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 23.3 g

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