Roasted Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Green Beans (snap), 20 beans (4" long) Broccoli, fresh, 1 cup, chopped or diced Baby Carrots, raw, 20 mediumonion, minced, dehydrated, 1 tbsp Always Fresh Minced Garlic, 1 tsp MORTON Sea Salt, Fine Salt, 0.25 tsp Olive Oil, 0.25 cup
Preheat oven to 450
Arrange one layer of veggies on baking pan or cookie sheet.
Mix Olive oil, sea salt, onion, garlic together in a large bowl, pour over veggies.
Bake for 15-20 minutes, turning veggies once halfway through.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGYN5.
Arrange one layer of veggies on baking pan or cookie sheet.
Mix Olive oil, sea salt, onion, garlic together in a large bowl, pour over veggies.
Bake for 15-20 minutes, turning veggies once halfway through.
Serving Size: makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DRAGYN5.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 192.6 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.6 g
- Protein: 1.6 g
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