San Antonio Rice

Name: San Antonio Rice Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Ingredients; 1 cup white rice; 1 12-oz jar fresh salsa mild or hot; 1 tblsp vegetable oil; 1 cup fresh or canned corn kernels; 1/2 tsp ground cumin; 1/2 tsp salt; pepper; 1 1/4 cups water; fresh cilantro minced (if you like it)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Ingredients1 cup white rice1 12-oz jar fresh salsa, mild or hot1 tblsp vegetable oil1 cup fresh or canned corn kernels1/2 tsp ground cumin1/2 tsp saltpepper1 1/4 cups waterfresh cilantro, minced (if you like it)

Directions

fresh cilantro, minced (if you like it)
Add all ingredients, except cilantro, to the inner pot. Stir together and set to White Rice. When rice cooker switches to Keep-Warm, open the cooker, stir and re-close the lid. Let stand for 8-10 minutes before serving. Garnish with fresh cilantro and serve.

Serving Size: 3-4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user MELISSA88.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving