Potage pékinois
- Number of Servings: 4
Ingredients
Sunflower Oil, 1 tbsp (remove) Bamboo shoots, cooked, 200 (remove) Carrots, raw, 200 (remove) Garlic, 1 clove (remove) Ginger Root, 10 (remove) Mushrooms, fresh, 3 medium (remove) Onions, raw, 1 medium (2-1/2" dia) (remove) Hot Chili Peppers, 1 pepper (remove) Water, tap, 2 cup (8 fl oz) (remove) Miso, 25 (remove) Tofu, soft, 120 (remove) Cilantro, raw, 1 tbsp (remove) Vermicelli rice vermicelli per 1/2 cup, 4 serving (remove)
Serving Size: Main course for 4 people
Nutritional Info Amount Per Serving
- Calories: 239.8
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 58.2 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 3.3 g
- Protein: 4.3 g
Member Reviews