Chicken and Rice (Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 chicken thighs2 cups white rice4 cups of water4 teaspoons of chicken boulionmushrooms fresh or canned1.5 cups of heavey whipping cream
Grease the pan and lay down an even layer of rice.
lay the chicken and mushrooms on top of that. mix the water and the bullion and poor over the meat/mushrooms. Drizzle the cream over all. Cover with foil and bake 1 1/2 to 2 hour. Uncover the last 1/2 hour to brown the chicken.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRAUSKO.
lay the chicken and mushrooms on top of that. mix the water and the bullion and poor over the meat/mushrooms. Drizzle the cream over all. Cover with foil and bake 1 1/2 to 2 hour. Uncover the last 1/2 hour to brown the chicken.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRAUSKO.
Nutritional Info Amount Per Serving
- Calories: 370.8
- Total Fat: 26.2 g
- Cholesterol: 118.1 mg
- Sodium: 761.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.2 g
- Protein: 17.7 g
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