veal patties in parsley sauce

Name: veal patties in parsley sauce Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: in food processer combine half the milk with bread and process for about 30 sec. let stand for 5 min. In small skillet heat 1/2 the marg add 1/4 cup onion and saute. Add onion and 1/4 parsley veal egg salt and spices (pepper nutmeg allspice salt) process until smooth. refrigerate. 1 tbsp. marg in pan brown 4 patties. Add chicken broth (1.5 cup) and simmer 15 min. Mix flour ( 2 tsp) with 1 cup evaporated skim milk. Remove patties add milk to pan and cook until thick. Add parsley and patties and warm through.

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 4

Ingredients

in food processer combine half the milk with bread and process for about 30 sec. let stand for 5 min. In small skillet heat 1/2 the marg, add 1/4 cup onion and saute. Add onion and 1/4 parsley, veal, egg, salt and spices (pepper, nutmeg, allspice salt) process until smooth. refrigerate. 1 tbsp. marg in pan, brown 4 patties. Add chicken broth (1.5 cup) and simmer 15 min. Mix flour ( 2 tsp) with 1 cup evaporated skim milk. Remove patties, add milk to pan and cook until thick. Add parsley and patties and warm through.

Directions

grind veal from shoulder

Serving Size: 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user DANISHGIRL1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 189.6
Total Fat: 11.1 g
Cholesterol: 159.9 mg
Sodium: 383.1 mg
Total Carbs: 10.0 g
Dietary Fiber: 1.5 g
Protein: 13.2 g

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