O'Connor Chicken and Sweet Corn Soup
- Number of Servings: 4
Ingredients
Serving Size: Makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOCO2015.
Baby Carrot, .75 cupCelery, raw, 3 stalk, medium (7-1/2" - 8" long)*Creamed Corn, 2 cupChicken bouillon, 2 cube*fresh onion, 1 cupMushrooms, fresh, 1.5 cup, pieces or slices Chicken Breast (cooked), no skin, roasted, 1.5 breast, bone and skin removed WaterSlow Cooker
Serving Size: Makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOCO2015.
Nutritional Info Amount Per Serving
- Calories: 228.2
- Total Fat: 3.8 g
- Cholesterol: 55.1 mg
- Sodium: 768.7 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 4.0 g
- Protein: 24.1 g
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