Baked potato salad

Name: Baked potato salad Recipe
Yield: 2
Ingredients: Baked Russet Potato 240 gram (1 medium); Bacon- ready crisp 50% less sodium 2 pieces; Hard Boiled Egg 1 large; Hellmann's Half Fat mayonnaise 2 tbsp; *Green onion (spring onion) one; Relish sugar-free 2 tbsp

Number of Servings: 2

Ingredients

Baked Russet Potato, 240 gram (1 medium) Bacon- ready crisp 50% less sodium, 2 pieces Hard Boiled Egg, 1 large Hellmann's Half Fat mayonnaise, 2 tbsp *Green onion (spring onion), one Relish, sugar-free, 2 tbsp

Directions

Chop everything and mix.

Serving Size:�Makes 2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 205.2
Total Fat: 10.3 g
Cholesterol: 104.0 mg
Sodium: 286.6 mg
Total Carbs: 23.5 g
Dietary Fiber: 1.7 g
Protein: 7.6 g

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