Jeni's Crockpot Red Beans and Rice

Name: Jeni''s Crockpot Red Beans and Rice Recipe
Prep time: 15 min
Cook time: 960 min
Total time: 975 min
Yield: 10
Ingredients: 1 bag red beans; 2 packages Smoked Turkey Sausage (sliced); 1 can stewed tomatoes; 1 sweet yellow onion (chopped); 1 cup assorted bell peppers (chopped); Cajun seasoning (to taste); Serve over cooked brown rice (approx 1/2-3/4 cup per serving)

Minutes to Prepare: 15
Minutes to Cook: 960

Number of Servings: 10

Ingredients

1 bag red beans2 packages Smoked Turkey Sausage (sliced)1 can stewed tomatoes1 sweet yellow onion (chopped)1 cup assorted bell peppers (chopped)Cajun seasoning (to taste)Serve over cooked brown rice (approx 1/2-3/4 cup per serving)

Directions

Rinse red beans thoroughly. Put all ingredients in crock pot except the rice. Fill crockpot with enough water to cover the ingredients completely with an additional several inches of water above. Set crockpot to warm. Check water level and stir at the half way point (about 8 hours). Leave crockpot on warm and cook an additional 4 hours and stir again. Taste to see if you need additional seasoning. Cook a final 4 hours and red beans and rice will be done.

Serving Size: Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMMAJENI.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 225.4
Total Fat: 5.0 g
Cholesterol: 24.0 mg
Sodium: 864.0 mg
Total Carbs: 32.8 g
Dietary Fiber: 8.2 g
Protein: 14.4 g

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