Sugar Free Butter Pecan Icecream

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1c whole milk2c heavy creamer1 pinch of salt1c pecan 1 TBSP vanilla
Directions
toast pecans in butter
mix stevia into milk
add vanilla and cream
chill for2 hours
add to icecream maker and run for 15 minutes.
Add pecans for last 5 minutes.

Serving Size: makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MRSNIKKIB.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 335.0
  • Total Fat: 34.4 g
  • Cholesterol: 67.2 mg
  • Sodium: 30.7 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

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