Wedge Salad

Name: Wedge Salad Recipe
Yield: 1
Ingredients: 2.0 Tbspn Kraft Light Done Right Salad Dressing Roka Blue Cheese; 168.0 gram(s) Lettuce Iceberg Raw 1/4 head; 0.06 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 2.0 medium slices cooked (raw product packed 20/lb) Bacon pork microwaved; 0.5 Italian tomato Red Ripe Tomatoes; 1.0 oz Blue Cheese

Number of Servings: 1

Ingredients

2.0 Tbspn Kraft, Light Done Right Salad Dressing, Roka Blue Cheese168.0 gram(s) Lettuce, Iceberg, Raw, 1/4 head0.06 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)2.0 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved0.5 Italian tomato Red Ripe Tomatoes1.0 oz Blue Cheese

Directions

Serving Size: 1 Salad

Number of Servings: 1.0

Recipe submitted by SparkPeople user CHARLINELSON72.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 274.9
Total Fat: 20.5 g
Cholesterol: 46.3 mg
Sodium: 1,027.9 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.6 g
Protein: 15.2 g

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