Creme Brûlée Croissant French Toast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1.5 C Brown Sugar1 C butter3 TBSP Maple Syrup12 mini croissants6 eggs12 oz. Evaporated milk2 tsp vanilla extract1.5 tsp orange extract1/4 C. raw sugar* recipe credit: modified from thismomsays.com
preheat oven to 350 degrees, butter 9 x 13 pan
tear croissants into small pieces, set aside.
Add brown sugar, butter and maple syrup to medium sauce pan, heat over medium heat. Bring to just a boil. Remove from heat and pour in bottom of 9 x 13 pan, saving about 1/2 cup of syrup mixture. Cover with a layer of croissants, and press down into the sugar syrup. Add a second layer of croissants and drizzle remaining syrup mixture over the top.
In medium bowl, whisk together remaining ingredients. Pour into 9 x 13 pan. Let soak for 20 minutes, or refrigerate overnight if prepping ahead of time.
Bake at 350 degrees for 40-45 minutes, checking that egg mixture is no longer runny. Let stand 5 minutes, then serve.
Serving Size: makes 18 2x3-inch servings
Number of Servings: 18
Recipe submitted by SparkPeople user SEAHAWKGAL.
tear croissants into small pieces, set aside.
Add brown sugar, butter and maple syrup to medium sauce pan, heat over medium heat. Bring to just a boil. Remove from heat and pour in bottom of 9 x 13 pan, saving about 1/2 cup of syrup mixture. Cover with a layer of croissants, and press down into the sugar syrup. Add a second layer of croissants and drizzle remaining syrup mixture over the top.
In medium bowl, whisk together remaining ingredients. Pour into 9 x 13 pan. Let soak for 20 minutes, or refrigerate overnight if prepping ahead of time.
Bake at 350 degrees for 40-45 minutes, checking that egg mixture is no longer runny. Let stand 5 minutes, then serve.
Serving Size: makes 18 2x3-inch servings
Number of Servings: 18
Recipe submitted by SparkPeople user SEAHAWKGAL.
Nutritional Info Amount Per Serving
- Calories: 312.9
- Total Fat: 17.5 g
- Cholesterol: 136.9 mg
- Sodium: 196.3 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 0.5 g
- Protein: 5.7 g
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