Easy Oatmeal Yeast Bread

Name: Easy Oatmeal Yeast Bread Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 20
Ingredients: In a large bowl mix the yeast with warm water. Add honey salt and oil. Stir well. Mix with a hand mixer for two minutes or stir by hand or use a bread hook.; In a food processor blend 1 cup of the oatmeal into oat flour. Add that to the mixture and 1/2 to 3/4ths cup of oatmeal.; Let rise 45 minutes. Separate into two loaf pans. Bake about 45 minutes until it sounds hollow when you tap the top. Each loaf should make ten slices.; I am going to try this again with more oat flour and less white flour.

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 20

Ingredients

In a large bowl mix the yeast with warm water. Add honey, salt and oil. Stir well. Mix with a hand mixer for two minutes, or stir by hand, or use a bread hook.In a food processor blend 1 cup of the oatmeal into oat flour. Add that to the mixture and 1/2 to 3/4ths cup of oatmeal.Let rise 45 minutes. Separate into two loaf pans. Bake about 45 minutes until it sounds hollow when you tap the top. Each loaf should make ten slices. I am going to try this again with more oat flour and less white flour.

Directions

Serving Size: Makes 20 slices

Number of Servings: 20

Recipe submitted by SparkPeople user CATHY_AT_LAST.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 138.4
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 350.1 mg
Total Carbs: 24.9 g
Dietary Fiber: 1.3 g
Protein: 3.3 g

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