Cocoa Cinnamon Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Cup Old Fashioned Oats (such as Quaker)2 cups unsweetened vanilla almond milk (Silk)2 Tbsp Cocoa Powder (Hershey's)1 tsp ground cinnamon4 large egg whites2 Tbsp raw unfiltered honey
In a small sauce pot, combine oats and almond milk. Cook over medium flame, stirring regularly, for about 15 minutes (or until desired consistency)
Then add cocoa powder and cinnamon and mix thoroughly.
While stirring constantly over the flame, pour in egg whites. Continue to stir until egg whites are well combined and cooked through. You will see them starting to turn white. Keep stirring until fully cooked.
Divide oatmeal into two bowls. Drizzle one Tbsp of honey over each bowl.
Enjoy!!!
Serving Size: Makes 2 nice sized bowls of oatmeal
Number of Servings: 2
Recipe submitted by SparkPeople user SHRINK71.
Then add cocoa powder and cinnamon and mix thoroughly.
While stirring constantly over the flame, pour in egg whites. Continue to stir until egg whites are well combined and cooked through. You will see them starting to turn white. Keep stirring until fully cooked.
Divide oatmeal into two bowls. Drizzle one Tbsp of honey over each bowl.
Enjoy!!!
Serving Size: Makes 2 nice sized bowls of oatmeal
Number of Servings: 2
Recipe submitted by SparkPeople user SHRINK71.
Nutritional Info Amount Per Serving
- Calories: 287.0
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 270.3 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 6.4 g
- Protein: 14.2 g
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