Roasted Cauli, Corn, Snap Peas, Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Caulifloweri bunch green beans1 bunch sugar snap peas1 bunch Asparagus1/2 bag frozen cornLite Italian salad dressing
Place veggies in roasting pan and drizzle salad dressing. Roast on 450 for 30 - 45 minutes turning periodically
Serving Size: Makes 10 servings
Serving Size: Makes 10 servings
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 177.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 4.5 g
- Protein: 4.2 g
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