Unstuffed Cabbage Rolls
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs ground meat (I used 85/15turkey)1 onion, diced4+ cloves of garlic, minced (to taste)1 medium (1-1.5 lbs) head of cabbage, chunked1 28 oz can of diced tomoatoes (NAS)black pepper (to taste)1 8 0z can tomato sauce (or paste)
in a dutch oven or other large stovetop pot on medium heat, brown meat and soften onions, garlic. drain off excess grease. add the tomato sauce, diced tomatoes and cabbage. bring to a boil and cover, reducing heat to a simmer. let it all mellow, stirring occasionally for about 30 minutes or however long you want.
Serving Size: 8 1-cup servings, at least!
Serving Size: 8 1-cup servings, at least!
Nutritional Info Amount Per Serving
- Calories: 267.1
- Total Fat: 11.3 g
- Cholesterol: 84.1 mg
- Sodium: 313.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 5.2 g
- Protein: 25.9 g
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