Mushroom Swiss Burgers
- Number of Servings: 5
Ingredients
1 pound beef1 cup chopped mushrooms1/4 cup chopped red onion Steak seasoning1 can cream of mushroom soupDales steak seasoning sauce6 ounces Swiss cheese
Combine beef, onion, about 4 teaspoons of steak seasoning , half a can of the soup and 1.5 teaspoons of dales sauce
Form burger patties and cook in a pan. Once the burgers are done place sliced cheese over them to melt. Sauté mushrooms in pan. Then combine mushrooms with rest of soup, 2 tsp of steak seasoning, 1 tsp of dales sauce. Place the burgers on buns and top with mushroom mixture.
Serving Size: Makes 4-6 burgers
Number of Servings: 5
Recipe submitted by SparkPeople user SARAAC2006.
Form burger patties and cook in a pan. Once the burgers are done place sliced cheese over them to melt. Sauté mushrooms in pan. Then combine mushrooms with rest of soup, 2 tsp of steak seasoning, 1 tsp of dales sauce. Place the burgers on buns and top with mushroom mixture.
Serving Size: Makes 4-6 burgers
Number of Servings: 5
Recipe submitted by SparkPeople user SARAAC2006.
Nutritional Info Amount Per Serving
- Calories: 286.9
- Total Fat: 14.0 g
- Cholesterol: 31.3 mg
- Sodium: 1,512.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.4 g
- Protein: 32.1 g
Member Reviews