Italian Eggplant with Tomatoes

Name: Italian Eggplant with Tomatoes Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 large onion; 1 eggplant; 1 can Italian tomatoes; 1 can mushrooms; 1.5 T minced garlic; 1 T black pepper

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 large onion1 eggplant1 can Italian tomatoes1 can mushrooms1.5 T minced garlic1 T black pepper

Directions

Carmelize onions in non-stick pan
Placed cubed eggplant in pan and carmelize them a bit
Put 1/2 cup water in pan and cover
Steam onions and eggplant 5-10 minutes until eggplant is tender
Put canned tomatoes, mushrooms and garlic in pan and stir
Add black pepper to taste
Let simmer for 5-10 minutes to blend flavors

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHIRAHGAL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 63.3
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 153.0 mg
Total Carbs: 14.8 g
Dietary Fiber: 4.2 g
Protein: 2.6 g

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