Slow cooker shredded pork enchiladas

Name: Slow cooker shredded pork enchiladas Recipe
Yield: 12
Ingredients: Pork roast; Canned enchilada sauce

Number of Servings: 12

Ingredients

Pork roastCanned enchilada sauce

Directions

Place pork in crock pot. Add one large can of enchilada sauce, season to taste. cook on high 4 hours or low 6.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MISSSHYSHIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 215.4
Total Fat: 12.4 g
Cholesterol: 76.5 mg
Sodium: 460.7 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.4 g
Protein: 21.7 g

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