Pasta with pesto, artichoke hearts and red peppers

Name: Pasta with pesto, artichoke hearts and red peppers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 0.5 cups artichoke hearts drained; 0.5 cups roasted red peppers drained; 0.5 cups pesto sauce; 1lb linguini or other pasta; 2 tsp olive oil; Parmesan cheese grated to serve

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

0.5 cups artichoke hearts, drained0.5 cups roasted red peppers, drained0.5 cups pesto sauce1lb linguini or other pasta2 tsp olive oilParmesan cheese, grated to serve

Directions

Cook pasta, according to instructions. Meanwhile, chop artichoke hearts and red peppers, and mix with pesto. Drain pasta when it is cooked to desired firmness, then heat oil in large frying pan, then add pasta and stir over the heat for about 2 minutes. Add pesto and vegetable mix, cook for a further 2 minutes until heated through. Serve with about 1tbsp parmesan cheese on top.

Serving Size: Makes 5 servings

Number of Servings: 1

Recipe submitted by SparkPeople user GANASSI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,518.3
Total Fat: 84.8 g
Cholesterol: 58.0 mg
Sodium: 2,174.0 mg
Total Carbs: 367.9 g
Dietary Fiber: 23.0 g
Protein: 81.5 g

More Recipes Like This

TIME25

CALS289

(38 ratings)

SP_Stepf's Summer Kitchen Sink Pasta

Maybe I should have called this my "Summer Farmers Market Pasta." It's full of the vegetables I brought home from the farmers market on Saturday. Like many of my recipes, it can be altered based on what you've got on hand. I almost threw in some Swiss chard (my green of choice these days) and some brilliant yellow crookneck squash, but I decided to save those for another day and another dish.Submitted by: STEPFANIER

CALORIES 289 FAT 7.4 PROTEIN 10.3 CARBS 57.8 FIBER 12

TIME30

CALS88

(22 ratings)

Zucchini Tots

Submitted by: SUPERMOM_5

CALORIES 88.2 FAT 3.6 PROTEIN 5.7 CARBS 8.7 FIBER 1.5

TIME0

CALS221

(82 ratings)

Tomato Vegetable Casserole

A wonderful way to use up the vegetables in your crisper.Submitted by: BLUEMURRAY

CALORIES 221.2 FAT 12.1 PROTEIN 6.2 CARBS 23.9 FIBER 4.3

TIME5

CALS99

(53 ratings)

Peach-Tomato Salad with Basil and Feta

Sweet peaches and tangy tomatoes pair perfectly in this simple summer salad. Submitted by: STEPFANIER

CALORIES 98.5 FAT 4.5 PROTEIN 3.9 CARBS 13 FIBER 2.7

TIME20

CALS166

(64 ratings)

Mediterranean Garden Frittata

Frittatas are basically an open-faced omelet finished in the oven, perfect for a quick meal any time of day.Submitted by: CD13369833

CALORIES 166.4 FAT 9.5 PROTEIN 14.4 CARBS 4.4 FIBER 1

Member Reviews