Curry Turkey Salad

Name: Curry Turkey Salad Recipe
Yield: 2
Ingredients: *Boar's Head Ovengold Turkey Breast 8 oz (remove); Sour Cream 2 tbsp (remove); Oikos Organic Greek Yogurt Plain 1 oz (remove); Lime Juice 1 fl oz (remove); Honey 1 tbsp (remove); Curry powder 1 tsp (remove); Salt .25 tsp (remove); Pepper black .25 tsp (remove); Cranberries dried sweetened (craisins) 1 cup (remove); Celery raw .5 cup diced (remove); Red Onion Raw (1/4 cup 40g or 1.4oz) 0.25 cup (remove); Cashew Nuts dry roasted (salt added) .25 cup halves and whole (remove)

Number of Servings: 2

Ingredients

*Boar's Head Ovengold Turkey Breast, 8 oz (remove)Sour Cream, 2 tbsp (remove)Oikos Organic Greek Yogurt, Plain, 1 oz (remove)Lime Juice, 1 fl oz (remove)Honey, 1 tbsp (remove)Curry powder, 1 tsp (remove)Salt, .25 tsp (remove)Pepper, black, .25 tsp (remove)Cranberries, dried, sweetened (craisins), 1 cup (remove)Celery, raw, .5 cup, diced (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)Cashew Nuts, dry roasted (salt added), .25 cup, halves and whole (remove)

Directions

Serving Size: Approximately 2 1-cup Servings

Number of Servings: 2

Recipe submitted by SparkPeople user DERMIL1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 489.1
Total Fat: 14.5 g
Cholesterol: 55.3 mg
Sodium: 1,161.3 mg
Total Carbs: 71.8 g
Dietary Fiber: 5.5 g
Protein: 29.3 g

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