Ham and Broccoli Casserole

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  • Number of Servings: 4
Ingredients
1 cup Catelli smart Fusilli pasta2 cups frozen broccoli florets1 small half ham from Schneiders 1 can mushroom soup1/2 cup waterblack pepper to taste/Mrs. Dash4 Tbsp parmesan
Directions
Pre-cook the pasta until firm.
Dice up the ham.
Mix up the soup with 1/2 cup of water and combine the broccoli florets with the soup then mix in the ham and pasta into a casserole dish, I use the 11x7 dish, top with parmesan and bake for 30 min @ 350.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user NATASHA_D1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 316.5
  • Total Fat: 2.3 g
  • Cholesterol: 77.8 mg
  • Sodium: 1,512.3 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 34.9 g

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