Artichoke Hummus

Name: Artichoke Hummus Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Chickpeas (garbanzo beans) 1 16 oz can; *Marinated Artichoke Heart 1 cup (can be packed in water); Garlic 2 clove; Lemon juice 2 tbsp; *Extra Virgin Olive Oil 1 tbsp; Water tap .5 fl oz; *Sesame Tahini (sesame butter) 1 tbsp; salt and pepper to taste

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

Chickpeas (garbanzo beans), 1 16 oz can *Marinated Artichoke Heart, 1 cup (can be packed in water) Garlic, 2 clove Lemon juice, 2 tbsp *Extra Virgin Olive Oil, 1 tbsp Water, tap, .5 fl oz *Sesame Tahini (sesame butter), 1 tbsp salt and pepper to taste

Directions

Combine all ingredients in a food processor and pulse until smooth. Transfer to a bowl. Chill and serve with fresh veggie sticks, such as jicama, celery, and carrots.

Serving Size: makes 8 (1/3 cup) servings

Number of Servings: 1

Recipe submitted by SparkPeople user DEVSANGEL1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving