Cabbage and Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 head cabbage (lg)1 bag frozen carrots1 can french onion soup mixsalt pepper
Add can of french onion soup to slow cooker plus an extra can of water. Chop up head of cabbage and add to slow cooker. Add bag of frozen carrots to slow cooker.
Takes about an hour or 2 in the slow cooker on high setting.
**Not really a vegetarian dish because the french onion soup mix is made with beef stock**
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BREE78.
Takes about an hour or 2 in the slow cooker on high setting.
**Not really a vegetarian dish because the french onion soup mix is made with beef stock**
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BREE78.
Nutritional Info Amount Per Serving
- Calories: 84.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 366.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 6.3 g
- Protein: 4.1 g
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