Fresh Kale Salad - BIC style

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
kale, raw, 4 cup Lemon, fresh squeezed, juice of one whole lemon, 1 serving Olive Oil, .25 cup Almonds Mariani Premium Sliced Almonds (1/4c), 30 gram(s) Kraft grated parmesean cheese, 1 tsp
Directions
cut up kale, add rest of ingredients in a bag and shake.

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CWHITE2412.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 200.3
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.4 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.0 g

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