jello yogurt pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
jellocool whipnonfat greek light yogurt
mix jello with hot water
whisk in greek yogurt
fold in cool whip
refrigerate 4 hours
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SOMERUNNER.
whisk in greek yogurt
fold in cool whip
refrigerate 4 hours
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SOMERUNNER.
Nutritional Info Amount Per Serving
- Calories: 165.0
- Total Fat: 7.3 g
- Cholesterol: 2.5 mg
- Sodium: 92.5 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.0 g
- Protein: 5.0 g
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