pasta and veggies

Name: pasta and veggies Recipe
Yield: 6
Ingredients: ...

Number of Servings: 6

Ingredients

...

Directions

Serving Size: 6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user FYI_IM_ME.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 427.8
Total Fat: 11.8 g
Cholesterol: 42.5 mg
Sodium: 525.8 mg
Total Carbs: 65.3 g
Dietary Fiber: 7.7 g
Protein: 10.1 g

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