Corn & Potato Chowder

Name: Corn & Potato Chowder Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 6
Ingredients: 1.5 cups frozen corn; 1.5 cups diced potatoes (peeled); 2.5 cups chicken broth; 1/2 cup chopped onion; 3/4 cup diced carrot; 1 cup diced celery; 1/4 cup diced sweet red bell pepper; 8 slices canadian bacon- diced; 1 clove minced garlic; salt & pepper to taste; 1/2 cup fat free half & half; 1/4 cup shredded cheese; (flour to thicken if you like)

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 6

Ingredients

1.5 cups frozen corn1.5 cups diced potatoes (peeled)2.5 cups chicken broth1/2 cup chopped onion3/4 cup diced carrot1 cup diced celery1/4 cup diced sweet red bell pepper8 slices canadian bacon- diced1 clove minced garlicsalt & pepper to taste1/2 cup fat free half & half1/4 cup shredded cheese(flour to thicken, if you like)

Directions

Add all ingredients, excpet half & half and cheese, to slow cooker. Cook on high for 4-5 hours or on low for 6-7 hours. Add half & half and cheese 30-60 min. before serving. Top with additional shedded cheese if desired.

Serving Size: 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JFITCH87.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 133.2
Total Fat: 2.2 g
Cholesterol: 13.1 mg
Sodium: 815.2 mg
Total Carbs: 22.7 g
Dietary Fiber: 3.2 g
Protein: 7.9 g

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