Vegan Chocolate Custard sauce

Name: Vegan Chocolate Custard sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp cornflour; 1 cup oat or soy milk; 1 serving egg substitute; 1 teaspoon sugar; 1 teaspoon cocoa; few drops vanilla essence; cinnamon nutmeg mixed spice to taste

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 tbsp cornflour1 cup oat or soy milk1 serving egg substitute1 teaspoon sugar1 teaspoon cocoafew drops vanilla essencecinnamon, nutmeg, mixed spice to taste

Directions

Blend cornflour with a little of the milk in a bowl and heat remaining milk in a saucepan until almost boiling. Pour milk over cornflour paste, stirring with a wooden spoon. Return to saucepan and heat until boiling, reduce heat and simmer for 1/2 minute. Remove from heat, gradually whisk in 'egg', add sugar, cocoa, spices and vanilla and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user HEYGEORGIE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 87.1
Total Fat: 2.9 g
Cholesterol: 0.1 mg
Sodium: 52.0 mg
Total Carbs: 10.2 g
Dietary Fiber: 2.3 g
Protein: 2.6 g

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