Andy's Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 cups chicken broth1 cup string beans1/2 head medium cabbage, diced2 cups celery, diced2 cups onion, diced3 cups mushrooms, diced1 can white beans2 cups baby carrots, diced1 medium zucchini, diced2 tbsp olive oil3 tsp Goya Adobo All Purpose Seasoning1 tbsp low sodium worcestershire sauce
Add oil to a large skillet pan. Saute chopped onions and celery until soft.
Add broth and all vegetables to a large slow cooker. Add seasonings and mix well.
Cook on high for 6 hours.
Serving Size: 10 1-cup servings
Add broth and all vegetables to a large slow cooker. Add seasonings and mix well.
Cook on high for 6 hours.
Serving Size: 10 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 147.3
- Total Fat: 3.1 g
- Cholesterol: 3.0 mg
- Sodium: 1,287.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 6.2 g
- Protein: 5.4 g
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