Slow-cooker Chicken and Mushroom with Egg Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Boneless Chicken Breast tenderloin, 1 1/2 poundsAldi Fit & Active Cream of Mushroom Soup, 2 10.5 oz cansAldi Fit & Active Chicken Broth, 1 cupPaprika, 1/4 tspGarlic powder, 1/2 tspSalt 1/4 tspBlack Pepper 1/4 tspReggano Wide Egg Noodle 1.25 cup dry, 4 servings (1/2 bag)
In a medium bowl mix soup, chicken broth, and seasonings. Place chicken tenderloins in lined slow-cooker and pour soup mixture over them. Cook on High for 4-6 hours or Low for 8-10 hours.
When ready to serve, cook egg noodles according to package directions. Drain and serve with chicken/soup mixture from slow-cooker.
Makes 4 servings.
Serving Size: Makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOMARIE63.
When ready to serve, cook egg noodles according to package directions. Drain and serve with chicken/soup mixture from slow-cooker.
Makes 4 servings.
Serving Size: Makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOMARIE63.
Nutritional Info Amount Per Serving
- Calories: 433.1
- Total Fat: 5.8 g
- Cholesterol: 177.5 mg
- Sodium: 840.5 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 2.1 g
- Protein: 47.8 g
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