Miller Slow Cook Chuck Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2lbs chuck roast3 medium carrots, peeled and quarted1 large sweet onion, large dice4 medium russet potatoes1 tbsp onion powder1 tbsp garlic powder1 tsp meat tenderizer1/2 tsp parsley1/2 tsp basil1/2 tbsp black pepper1/2 can of light beer
Cut up veggies and add to slow cooker. Rub seasonings into meat and lay on bed of veggies. Add beer. Cook on low 8 hours.
Serving Size: 2 oz slices
Number of Servings: 6
Recipe submitted by SparkPeople user YOUNGBEAUTY27.
Serving Size: 2 oz slices
Number of Servings: 6
Recipe submitted by SparkPeople user YOUNGBEAUTY27.
Nutritional Info Amount Per Serving
- Calories: 346.3
- Total Fat: 14.8 g
- Cholesterol: 45.3 mg
- Sodium: 89.3 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 4.4 g
- Protein: 24.3 g
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