Vegan Chocolate Chip Cookie Pizza

Name: Vegan Chocolate Chip Cookie Pizza Recipe
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 2 cups all purpose flour; 2 tsp baking powder; 1/2 tsp. salt; 1 cup Vegan chocolate chips or carob chips; 1 cup raw sugar; 1/2 cup Earth Balance buttery spread (you can use oil of choice) (I used 1/2 cup of Olive oil); 1 tsp vanilla; Ener-G egg replacer for one egg (1 tbsp replacer with 3 tbsp of water)

Minutes to Cook: 10

Number of Servings: 12

Ingredients

2 cups all purpose flour2 tsp baking powder1/2 tsp. salt1 cup Vegan chocolate chips or carob chips1 cup raw sugar1/2 cup Earth Balance buttery spread (you can use oil of choice) (I used 1/2 cup of Olive oil)1 tsp vanillaEner-G egg replacer for one egg (1 tbsp replacer with 3 tbsp of water)

Directions

I use a baking stone and I ALWAYS put it in the oven while preheating. Preheat oven to 350 degrees.. I mixed the dry first (Except chips) then add the wet, including the buttery spread. Your cookies will come out better using this over oil- don�t melt it, have it room temp but not melted. Just helps it hold together. If too dry, you can add water (Tbsp at a time) until consistency is right. Once mixed, fold in your chips. You can either make individual cookies or spread onto pizza stone like I did here. Cookies will take between 10-15 minutes. The pizza took a little longer, I just watch to see when turning golden.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user WOAHLOTTAINFO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 204.6
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 179.0 mg
Total Carbs: 16.9 g
Dietary Fiber: 0.7 g
Protein: 2.0 g

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