Turkey Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup diced onion1 cup diced carrot1 celery stalk diced1 cup diced rutabaga1 large or 2 medium potatoes, diced1 liter turkey stock1/4 cup pearl barley1 cup diced cooked turkey water (as needed)Salt and pepper or other seasonings to taste
Heat oil in large pot.
Add onions, carrots, and celery and cook for about 2 minutes.
Add the turkey stock and barley, continue cooking about 5 minutes.
Add rutabaga and potato, continue cooking until vegetables are tender and barley is cooked. Add water if necessary to thin it out, as the barley will thicken it. Season to taste.
Add the turkey and let the soup simmer for 10 minutes or even longer to let all the flavours meld together.
Serving Size: Makes 8 1-cup servings
Add onions, carrots, and celery and cook for about 2 minutes.
Add the turkey stock and barley, continue cooking about 5 minutes.
Add rutabaga and potato, continue cooking until vegetables are tender and barley is cooked. Add water if necessary to thin it out, as the barley will thicken it. Season to taste.
Add the turkey and let the soup simmer for 10 minutes or even longer to let all the flavours meld together.
Serving Size: Makes 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 4.1 g
- Cholesterol: 19.6 mg
- Sodium: 664.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.5 g
- Protein: 8.5 g
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