Celeriac soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
See intro
1. Chop celeriac, placing it in acidulated water (with splash of lemon) as you do this
2. Sweat onion in oil and a splash of water
3. Add celeriac and just cover with water (or stock if using).
4. Boil till tender (c. 20 mins), then blend, adding lemon and any salt and peppe to taste
Serving Size: 6 good bowls, or 8 small bowls as a starter
Number of Servings: 6
Recipe submitted by SparkPeople user QWESTING.
2. Sweat onion in oil and a splash of water
3. Add celeriac and just cover with water (or stock if using).
4. Boil till tender (c. 20 mins), then blend, adding lemon and any salt and peppe to taste
Serving Size: 6 good bowls, or 8 small bowls as a starter
Number of Servings: 6
Recipe submitted by SparkPeople user QWESTING.
Nutritional Info Amount Per Serving
- Calories: 64.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 116.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.3 g
- Protein: 1.9 g
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