Moo Goo Gai Pan Sauce

  • Number of Servings: 4
Ingredients
*Oyster Sauce, 2 tbsp (remove) Granulated Sugar, 2 tsp (remove) *China Lily Soya Sauce, 1 tbsp (remove) Sesame Oil, 2 1tsp (remove) Garlic, 1 clove (remove) Argo Cornstarch, 1 tbsp (remove)
Directions
.

Serving Size: 4

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 40.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

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