Trinidad Curry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Whole cut up chicken2 TBLS. Vegetable Oil3 TBLS. Curry Powder1 C. Water1 Onion Sliced1 TBLS. Culantro Chopped (or cilantro)2 Cloves Garlic Chopped
Season chicken with culantro garlic and onion. Mix curry powder and water. Heat oil in big iron pot, when oil is heated add curry water until it boils then add chicken and cook thoroughly.
Serving Size: 6
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 477.4
- Total Fat: 18.9 g
- Cholesterol: 0.0 mg
- Sodium: 170.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 1.1 g
- Protein: 70.7 g
Member Reviews