JOs Best Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Ground turkey1 onion, diced3 cloves garlic, minced1 shallot, diced2 cans chili beans1 can red kidney beans1 can fire-roasted tomatoes2 8-oz cans tomato sauce2 tbls tomato pasteCuminChili powder (TS wahoo chili)Onion powderGarlic powderGround corianderSalt and pepper
Brown the turkey. Season with cumin, onion and garlic powder, chili powder, ground coriander and salt and pepper. Remove to a bowl.
In the same pan, sauté the onions and shallot until soft and translucent. Season with chili powder, salt/pepper and cumin. Add the garlic and cook for 30 seconds until fragrant. Remove to a bowl.
Pour one can tomato sauce in turkey/onion pan to deglaze the fond. Season with chili powder, onion and garlic powders, cumin and salt and pepper. Stir until pan is deglazed. Set aside.
Add all ingredients to the crockpot and stir until well combined. Cook for 4 hours on high or 6 hours on low.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NLOMOM8.
In the same pan, sauté the onions and shallot until soft and translucent. Season with chili powder, salt/pepper and cumin. Add the garlic and cook for 30 seconds until fragrant. Remove to a bowl.
Pour one can tomato sauce in turkey/onion pan to deglaze the fond. Season with chili powder, onion and garlic powders, cumin and salt and pepper. Stir until pan is deglazed. Set aside.
Add all ingredients to the crockpot and stir until well combined. Cook for 4 hours on high or 6 hours on low.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NLOMOM8.
Nutritional Info Amount Per Serving
- Calories: 287.8
- Total Fat: 5.4 g
- Cholesterol: 40.0 mg
- Sodium: 1,376.3 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 12.7 g
- Protein: 22.3 g
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