Breakfast Burrito in Bulk

Name: Breakfast Burrito in Bulk Recipe
Yield: 17
Ingredients: 1/4 c olive oil; 10 cups Pictsweet 3 pepper & Onion Blend; 10 egg whites; 10 whole eggs; 20 slices Jennie-O Turkey Bacon; 1 cup milk; Flour tortilla; shredded cheese

Number of Servings: 17

Ingredients

1/4 c olive oil10 cups Pictsweet 3 pepper & Onion Blend10 egg whites10 whole eggs20 slices Jennie-O Turkey Bacon1 cup milkFlour tortillashredded cheese

Directions

Saute the pepper/onion blend and bacon in the olive oil. In a large bowl combine the whole egg and egg whites; add milk and beat. Add to pan. Once cooked roll about 1/2 cup of the mixture inside a flour tortilla, top with 14 g shredded cheese. Wrap in plastic wrap.

Serving Size: Makes 17 burritos

Number of Servings: 17

Recipe submitted by SparkPeople user GCHUCULATE.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 261.3
Total Fat: 15.5 g
Cholesterol: 134.0 mg
Sodium: 558.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 12.6 g
Protein: 20.8 g

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